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Luau Pulled Pork Recipe

It's mid August which means Brewau is in the air! We may not be celebrating at the brewery this year but we've got the perfect recipe for your Brewau at home. Try this delicious Luau Pulled Pork recipe:

What You'll Need:

1 (5 pound) pork butt roast

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 (12 fluid ounce) can Luau beer

1 (12 ounce) bottle barbeque sauce

Let's Get Cooking:

Step #1 Set the slow cooker to High.

Step #2 Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, garlic powder and smoked paprika. Pour Luau beer into the bottom of the slow cooker and place the lid on the slow cooker crock.

Step #3 Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.

Step #4 Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.

Step #5 Cook on Medium for 1 hour.

Step #6 Enjoy!

If you end up trying our recipe out we'd love to see! Tag us @terrapinbeerco on our social media pages. Cheers!