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Cooking with beer is the best way to start a tailgate, because once you crack open a beer for your brats, you might as well drink one while you're manning the grill (or oven). Tailgating might look a little different this year, but that doesn't mean you can't keep up some game-day traditions. This Los Bravos braised beer brat recipe is perfect whether you're outside or prepping for the game in your kitchen!
Los Bravos Braised Beer Brats
1/2 white or yellow onion, sliced in the ‘root to stem’ direction
4 cloves of garlic, peeled and lightly crushed
2 tbsp unsalted butter
Pinch red pepper flakes (optional)
1 1/2 teaspoons kosher salt, or 3/4 teaspoon table salt
Freshly ground black pepper
12-oz can Los Bravos