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January 2020 Small Business Breakfast Club

January 21, 2020
Tasting Room
Are you frustrated by the amount of waste your business generates and receives? From paper jams to coffee pods to junk mail to plastic utensils and more... If so, come to SBBC this month to learn about the benefits of prioritizing sustainability in your business! Hear from visionary leaders on how employing basic water goals and sustainability measures can boost employee morale, increase customer engagement, de-clutter your workplace, benefit the local environment, and help your business differentiate itself in a competitive marketplace: Peter Dale - The National, Condor Chocolates, Seabear Oyster Bar, Maepole Dustin Watts - Terrapin Beer Co. President Jon Williams - W&A Engineering Founder

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