Oak Aged Wake-n-Bake - Last Released December 2009
Last Released December 2009 – 50 Barrel Batch
We’ve taken our Coffee Oatmeal Imperial Stout and aged it on French Oak for six weeks. The slightly vanilla note combines with the chocolaty coffee flavors in the Wake-n-Bake and makes this already complex beer really come alive. Extremely limited the Oak Aged Wake-n-Bake will only be available on draft.
ABV: 8.6%
IBU’s: 50
O.G.: 20.8
Malt: 2- Row Pale Malt, Flaked Oats, Flaked Barley, Chocolate Malt, Black Malt & Roasted Barley
Hops: Chinook, Northern Brewer
Coffee: Premium blend of Costa Rican, Guatemalan, & Zimbabwe : Premium blend of Costa Rican, Guatemalan, & Zimbabwe